Avocado & Egg Breakfast Bowl

A nutritious breakfast bowl packed with healthy fats and protein to start your day right.

Ingredients

• •2 large eggs
• •1 ripe avocado, halved and pitted
• •1/4 cup cherry tomatoes, halved
• •2 tbsp feta cheese, crumbled
• •1 tbsp extra virgin olive oil
• •1 tbsp fresh lemon juice
• •Salt and pepper to taste
• •Red pepper flakes (optional)

Instructions

1. 1

   Bring a pot of water to a gentle simmer. Carefully add eggs and cook for 6-7 minutes for soft-boiled eggs.

2. 2

   While eggs are cooking, scoop avocado into a bowl and mash lightly with a fork.

3. 3

   Add halved cherry tomatoes to the bowl.

4. 4

   Drain eggs and run under cold water. Peel and slice in half.

5. 5

   Place eggs on top of the avocado mixture.

6. 6

   Sprinkle with feta cheese, drizzle with olive oil and lemon juice.

7. 7

   Season with salt, pepper, and red pepper flakes if desired.