Lemon Herb Grilled Salmon

A light and flavorful dinner option rich in omega-3 fatty acids.

Ingredients

• •4 salmon fillets (6 oz each)
• •2 tbsp olive oil
• •2 tbsp fresh lemon juice
• •2 cloves garlic, minced
• •1 tbsp fresh dill, chopped
• •1 tbsp fresh parsley, chopped
• •1 tsp lemon zest
• •Salt and pepper to taste

Instructions

1. 1

   In a small bowl, combine olive oil, lemon juice, garlic, herbs, lemon zest, salt, and pepper.

2. 2

   Place salmon fillets in a shallow dish and pour marinade over them.

3. 3

   Let marinate for 15-30 minutes.

4. 4

   Preheat grill or grill pan to medium-high heat.

5. 5

   Grill salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until cooked through.

6. 6

   Serve with additional lemon wedges and fresh herbs.