Chicken Fajita Bowl

A colorful and flavorful bowl with grilled chicken, peppers, and onions over rice.

Ingredients

• •1 lb chicken breast, sliced into strips
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 yellow bell pepper, sliced
• •1 onion, sliced
• •2 tbsp olive oil
• •2 tsp chili powder
• •1 tsp cumin
• •1 tsp paprika
• •1/2 tsp garlic powder
• •Salt and pepper to taste
• •2 cups cooked brown rice
• •Lime wedges, avocado, and cilantro for serving

Instructions

1. 1

   In a small bowl, mix chili powder, cumin, paprika, garlic powder, salt, and pepper.

2. 2

   Toss chicken strips with 1 tbsp olive oil and half of the spice mixture.

3. 3

   Heat a large skillet over medium-high heat and cook chicken until no longer pink, about 5-7 minutes. Remove from pan.

4. 4

   Add remaining olive oil to the pan and sauté peppers and onions until tender, about 5-7 minutes.

5. 5

   Return chicken to the pan, add remaining spice mixture, and stir to combine.

6. 6

   Serve over brown rice with lime wedges, sliced avocado, and fresh cilantro.