Shrimp and Vegetable Stir-Fry

A quick and protein-rich dinner with succulent shrimp and crisp vegetables.

Ingredients

• •1 lb shrimp, peeled and deveined
• •2 cups broccoli florets
• •1 red bell pepper, sliced
• •1 cup snow peas
• •2 cloves garlic, minced
• •1 tbsp ginger, grated
• •2 tbsp low-sodium soy sauce
• •1 tbsp sesame oil
• •1 tsp honey
• •1 tbsp olive oil
• •Green onions and sesame seeds for garnish

Instructions

1. 1

   In a small bowl, whisk together soy sauce, sesame oil, and honey.

2. 2

   Heat olive oil in a large wok or skillet over high heat.

3. 3

   Add garlic and ginger, stir for 30 seconds until fragrant.

4. 4

   Add shrimp and cook for 2-3 minutes until pink and opaque.

5. 5

   Add vegetables and stir-fry for 3-4 minutes until crisp-tender.

6. 6

   Pour sauce over the mixture and toss to coat.

7. 7

   Garnish with green onions and sesame seeds before serving.