Spinach and Mushroom Stuffed Chicken Breast

Juicy chicken breasts stuffed with a savory spinach and mushroom filling.

Ingredients

• •4 chicken breasts
• •2 cups spinach, chopped
• •1 cup mushrooms, finely chopped
• •2 cloves garlic, minced
• •1/4 cup onion, finely diced
• •2 oz cream cheese, softened
• •1/4 cup feta cheese, crumbled
• •1 tbsp olive oil
• •1 tsp dried oregano
• •Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until fragrant.

3. 3

   Add mushrooms and cook until softened, then add spinach and cook until wilted.

4. 4

   Remove from heat and stir in cream cheese, feta, oregano, salt, and pepper.

5. 5

   Cut a pocket in each chicken breast and stuff with the spinach mixture.

6. 6

   Secure with toothpicks if needed and season the outside with salt and pepper.

7. 7

   Bake for 25-30 minutes until chicken is cooked through (internal temperature of 165°F).