Tuna Niçoise Salad

A classic French salad featuring tuna, eggs, and vegetables with a Dijon vinaigrette.

Ingredients

• •2 cans (5 oz each) tuna in water, drained
• •4 cups mixed greens
• •1/2 lb green beans, blanched
• •2 hard-boiled eggs, quartered
• •1 cup cherry tomatoes, halved
• •1/4 cup Kalamata olives
• •1/4 red onion, thinly sliced
• •2 tbsp olive oil
• •1 tbsp red wine vinegar
• •1 tsp Dijon mustard
• •1 clove garlic, minced
• •Salt and pepper to taste

Instructions

1. 1

   Arrange mixed greens on a large platter or in individual bowls.

2. 2

   Top with tuna, green beans, eggs, tomatoes, olives, and red onion.

3. 3

   In a small bowl, whisk together olive oil, vinegar, Dijon mustard, garlic, salt, and pepper.

4. 4

   Drizzle dressing over the salad just before serving.