Banana Oatmeal Pancakes

Healthy, gluten-free pancakes made with oats and bananas for a nutritious breakfast.

Ingredients

• •2 ripe bananas
• •2 eggs
• •1 cup rolled oats
• •1/4 cup milk of choice
• •1 tsp vanilla extract
• •1 tsp cinnamon
• •1 tsp baking powder
• •Pinch of salt
• •1 tbsp coconut oil for cooking
• •Toppings: fresh fruit, nuts, maple syrup

Instructions

1. 1

   In a blender, combine bananas, eggs, oats, milk, vanilla, cinnamon, baking powder, and salt.

2. 2

   Blend until smooth and let the batter rest for 5 minutes.

3. 3

   Heat coconut oil in a non-stick pan over medium heat.

4. 4

   Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes until bubbles form.

5. 5

   Flip and cook for another 1-2 minutes until golden brown.

6. 6

   Serve with fresh fruit, nuts, and a drizzle of maple syrup.