Beef and Broccoli Stir-Fry

A classic stir-fry with tender beef and crisp broccoli in a savory sauce.

Ingredients

• •1 lb flank steak, thinly sliced against the grain
• •4 cups broccoli florets
• •1 red bell pepper, sliced
• •3 cloves garlic, minced
• •1 tbsp ginger, grated
• •3 tbsp low-sodium soy sauce
• •1 tbsp oyster sauce
• •1 tbsp honey
• •1 tsp sesame oil
• •1 tbsp cornstarch
• •1/4 cup water
• •2 tbsp olive oil
• •Green onions and sesame seeds for garnish

Instructions

1. 1

   In a bowl, mix soy sauce, oyster sauce, honey, and sesame oil.

2. 2

   In a separate small bowl, mix cornstarch and water to create a slurry.

3. 3

   Heat 1 tbsp olive oil in a wok or large skillet over high heat.

4. 4

   Add beef and cook for 2-3 minutes until browned. Remove from pan.

5. 5

   Add remaining oil, garlic, and ginger, stir for 30 seconds until fragrant.

6. 6

   Add broccoli and bell pepper, stir-fry for 4-5 minutes until crisp-tender.

7. 7

   Return beef to the pan, add sauce, and stir to combine.

8. 8

   Add cornstarch slurry and cook for 1-2 minutes until sauce thickens.

9. 9

   Garnish with green onions and sesame seeds before serving.