Grilled Chicken & Quinoa Salad

A protein-packed lunch option with lean chicken and nutrient-rich quinoa.

Ingredients

• •6 oz chicken breast
• •1/2 cup cooked quinoa
• •2 cups mixed greens
• •1/4 cup cucumber, diced
• •1/4 cup bell peppers, diced
• •2 tbsp red onion, thinly sliced
• •1 tbsp olive oil
• •1 tbsp balsamic vinegar
• •1 tsp honey
• •Salt and pepper to taste

Instructions

1. 1

   Season chicken breast with salt and pepper. Grill until internal temperature reaches 165°F (about 6-7 minutes per side).

2. 2

   While chicken is cooking, prepare the dressing by whisking together olive oil, balsamic vinegar, honey, salt, and pepper.

3. 3

   In a large bowl, combine mixed greens, cooked quinoa, cucumber, bell peppers, and red onion.

4. 4

   Slice the grilled chicken and place on top of the salad.

5. 5

   Drizzle with the prepared dressing and serve immediately.