Pesto Zucchini Noodles with Grilled Chicken

A light and fresh alternative to pasta using spiralized zucchini with pesto and chicken.

Ingredients

• •2 large zucchini, spiralized
• •2 chicken breasts
• •2 tbsp olive oil, divided
• •2 cloves garlic, minced
• •1/4 cup basil pesto
• •1/4 cup cherry tomatoes, halved
• •2 tbsp pine nuts, toasted
• •2 tbsp grated Parmesan cheese
• •Salt and pepper to taste
• •Red pepper flakes (optional)

Instructions

1. 1

   Season chicken breasts with salt and pepper. Grill until internal temperature reaches 165°F, about 6-7 minutes per side.

2. 2

   Let chicken rest for 5 minutes, then slice.

3. 3

   Heat 1 tbsp olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds.

4. 4

   Add zucchini noodles and cook for 2-3 minutes until just tender but still firm.

5. 5

   Remove from heat and toss with pesto and remaining olive oil.

6. 6

   Top with sliced chicken, cherry tomatoes, pine nuts, and Parmesan cheese.

7. 7

   Sprinkle with red pepper flakes if desired.