Spicy Black Bean and Sweet Potato Tacos

Vegetarian tacos filled with spiced black beans and roasted sweet potatoes.

Ingredients

• •1 large sweet potato, diced
• •1 can (15 oz) black beans, drained and rinsed
• •1 tbsp olive oil
• •1 tsp cumin
• •1 tsp chili powder
• •1/2 tsp paprika
• •1/4 tsp cayenne pepper (optional)
• •1/2 red onion, diced
• •2 cloves garlic, minced
• •8 small corn tortillas
• •Toppings: avocado, cilantro, lime, salsa

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss sweet potato with olive oil, half the spices, salt, and pepper. Spread on a baking sheet.

3. 3

   Roast for 20-25 minutes until tender and slightly crispy.

4. 4

   In a skillet, sauté onion and garlic until soft. Add black beans and remaining spices.

5. 5

   Cook for 5 minutes, mashing some beans slightly for texture.

6. 6

   Warm tortillas in a dry skillet or in the oven.

7. 7

   Fill tortillas with black bean mixture and roasted sweet potatoes.

8. 8

   Top with avocado, cilantro, lime juice, and salsa.