Coconut Chia Seed Pudding

A tropical twist on chia pudding with coconut milk and fresh fruit.

Ingredients

• •1/4 cup chia seeds
• •1 cup coconut milk
• •1 tbsp honey or maple syrup
• •1/2 tsp vanilla extract
• •Pinch of salt
• •Toppings: mango, pineapple, coconut flakes

Instructions

1. 1

   In a jar or container, combine chia seeds, coconut milk, sweetener, vanilla, and salt.

2. 2

   Stir well to combine, making sure there are no clumps of chia seeds.

3. 3

   Cover and refrigerate overnight or for at least 4 hours.

4. 4

   Before serving, stir again and add more coconut milk if needed to reach desired consistency.

5. 5

   Top with fresh mango, pineapple, and coconut flakes.