Baked Cod with Lemon and Herbs

A light and flaky white fish baked with fresh herbs and lemon.

Ingredients

• •4 cod fillets (6 oz each)
• •2 tbsp olive oil
• •2 cloves garlic, minced
• •1 lemon, thinly sliced
• •2 tbsp fresh parsley, chopped
• •1 tbsp fresh dill, chopped
• •1 tbsp fresh thyme, chopped
• •Salt and pepper to taste
• •1/4 cup white wine or chicken broth

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Pat cod fillets dry and place in a baking dish.

3. 3

   Drizzle with olive oil and sprinkle with garlic, herbs, salt, and pepper.

4. 4

   Arrange lemon slices on top of the fish.

5. 5

   Pour white wine or broth around the fish.

6. 6

   Bake for 15-18 minutes until fish flakes easily with a fork.

7. 7

   Garnish with additional fresh herbs before serving.