Baked Salmon with Roasted Vegetables

Omega-3 rich salmon paired with colorful roasted vegetables for a nutritious dinner.

Ingredients

• •6 oz salmon fillet
• •1 cup broccoli florets
• •1 cup cauliflower florets
• •1 medium carrot, sliced
• •1 tbsp olive oil
• •1 lemon, half juiced and half sliced
• •2 cloves garlic, minced
• •1 tsp dried herbs (thyme, rosemary, or dill)
• •Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss vegetables with olive oil, garlic, salt, and pepper. Spread on a baking sheet.

3. 3

   Roast vegetables for 10 minutes.

4. 4

   Place salmon on the baking sheet with vegetables. Season with salt, pepper, and dried herbs.

5. 5

   Top salmon with lemon slices and drizzle with lemon juice.

6. 6

   Return to oven and bake for 12-15 minutes until salmon is cooked through and vegetables are tender.

7. 7

   Serve immediately.