Mediterranean Chickpea Salad

A refreshing plant-based lunch option packed with protein and fiber.

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/4 red onion, finely diced
• •1/4 cup kalamata olives, pitted and sliced
• •1/4 cup feta cheese, crumbled
• •2 tbsp extra virgin olive oil
• •1 tbsp lemon juice
• •1 tsp dried oregano
• •Salt and pepper to taste
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and olives.

2. 2

   In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.

3. 3

   Pour dressing over the salad and toss gently to combine.

4. 4

   Sprinkle with feta cheese and fresh parsley before serving.

5. 5

   For best flavor, refrigerate for at least 30 minutes before serving.