Veggie-Loaded Frittata

A versatile egg dish that's perfect for breakfast, lunch, or dinner.

Ingredients

• •8 large eggs
• •1/4 cup milk
• •1 cup spinach, chopped
• •1/2 bell pepper, diced
• •1/4 cup onion, diced
• •1/4 cup feta cheese, crumbled
• •1 tbsp olive oil
• •Salt and pepper to taste
• •Fresh herbs (optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a bowl, whisk together eggs, milk, salt, and pepper.

3. 3

   Heat olive oil in an oven-safe skillet over medium heat.

4. 4

   Add onions and cook until translucent, then add bell peppers and spinach until wilted.

5. 5

   Pour egg mixture over vegetables and cook for 2-3 minutes until edges start to set.

6. 6

   Sprinkle feta cheese on top and transfer to oven.

7. 7

   Bake for 15-18 minutes until set and slightly golden on top.

8. 8

   Let cool slightly before slicing and serving.